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Let me come back, to my technology stuff. There is one other topic I need to mention to talk of my surprise last evening. Its my course at the University "User Interface Design". In this course we had to design a digital wall paper with so many features as if it replaces the home theater. Professor was suggesting a digital panel or a frame which we can use to present in the class. ( This frame is of the size of the wall so that we can present our "iWall" software on it). All we had to implement is some touch screen interface. I wondered if there is any real application of such wall size digital displays.
It was not until I have seen the news yesterday evening that I was surprised to see a beautiful application of the wall size digital displays.
The results, predictions (of the elections), maps and what not every thing is displayed on wall sized digital screen. The person just stands near the wall keeps on zooming and zooming out various parts of the map just by touching with his fingures, draws circles as makers on the screen which are instantly displayed, on one side he shows the pie charts and what not.
The most surprising part of this was when he switched from the map mode to the google screen with google satillite images. "Lets see it in google map" was the words he said and instantly there was google map on the screen at the exact county he touched on the screen. I was so exited to see such a drastic development in technology. I will surely watch this news again during the electionsat least to see the status of this wonderful technology. Hats off to the great minds for coming up with such concepts.

I used navel orange for the zest. This type of oranges generally give good amount of zest and rough enough to grate with a small grater. While making the zest make sure you grate only the orange part of the skin. If the white part gets into the zest, the cake does not taste good.
In a mixing boil, I mixed the orange zest and oil, later added the sour milk to it. I mixed it well until the oil mixes with the milk. Later I added the sugar. When I used icing, I added only 11/4 cup and I felt that it would be better to add more sugar. 11/2 cups is fine. You can add more sugar if you would like it sweeter but do not add more than 2 cups or else the cake becomes too sticky.
Slowly, I added the all-pupose flour and the baking powder. Mixed it well without lumps. In fact I used the food-processor so that it would be grinded smoothly. If the batter is too thick, we can add some milk, but one thing is that once the carrots are added, it does not stay so thick if the carrots are juicy. Finally, before baking, add the nuts and carrots and the powdered cardomon. Bake it for an hour at 350F in a pre-heated oven. This cake must be baked longer than the regular cakes because it takes some time for the carrots to cook well.